Hamburger Soup

10 ingredients
4 steps

Ingredients

  • 3 lb. lean hamburger
  • 1 head cabbage, shredded
  • 2 large onions, diced
  • 3 cans Veg-All
  • 2 cans diced tomatoes
  • 1 large can tomato juice
  • 1 c. broken spaghetti pieces
  • 6 large potatoes, diced
  • salt and pepper to taste
  • dash of catsup

Directions

  1. 1
    In large pan, crumble hamburger, add onion and cabbage.
  2. 2
    Add enough water to cover and cook until cabbage is done.
  3. 3
    Add remaining ingredients.
  4. 4
    Simmer for 1 hour or until potatoes are tender.

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