Blending Buccatini

6 ingredients
8 steps

Ingredients

  • 3 tablespoons olive oil
  • 500 g pasta (Buccatini or Spaghetti)
  • 1 (400 g) can tomatoes
  • 2 teaspoons cayenne pepper
  • 2 teaspoons black pepper
  • 1 teaspoon mixed Italian herbs

Directions

  1. 1
    cook buccatini al dente.
  2. 2
    set aside.
  3. 3
    in a pan heat olive oil.
  4. 4
    add tomatoes, italian herbs, cayenne and black pepper.
  5. 5
    cook until it's bubbling.
  6. 6
    mix thoroughly with Pasta.
  7. 7
    serve with cheese.
  8. 8
    enjoy.

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