Blending Buccatini
6 ingredients
8 steps
Ingredients
- 3 tablespoons olive oil
- 500 g pasta (Buccatini or Spaghetti)
- 1 (400 g) can tomatoes
- 2 teaspoons cayenne pepper
- 2 teaspoons black pepper
- 1 teaspoon mixed Italian herbs
Directions
-
1cook buccatini al dente.
-
2set aside.
-
3in a pan heat olive oil.
-
4add tomatoes, italian herbs, cayenne and black pepper.
-
5cook until it's bubbling.
-
6mix thoroughly with Pasta.
-
7serve with cheese.
-
8enjoy.
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