Cranberry Cherry Pie

4 ingredients
4 steps

Ingredients

  • 2 c. fresh or frozen cranberries
  • 3/4 c. sugar
  • 2 Tbsp. cornstarch
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    Use favorite pie crust recipe or bought crust.
  2. 2
    Combine cranberries, sugar and cornstarch; mix well.
  3. 3
    Add pie filling. Pour into crust and bake at 425° for 35 to 45 minutes.
  4. 4
    Cover edge of crust with foil to prevent excessive browning.

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