Bleu Burgers
5 ingredients
8 steps
Ingredients
- 2 lb. hamburger or ground chuck
- 1/2 lb. Bleu cheese
- 4 hamburger buns or onion rolls or English muffins
- Dijon mustard (garnish)
- thinly sliced onion (garnish)
Directions
-
1Form meat into 8 thin 1/4 pound patties.
-
2Form 4 thin smaller patties of Bleu cheese.
-
3Place the Bleu cheese patties in the center of 4 of the hamburger patties.
-
4Top with the other 4 hamburger patties and press firmly.
-
5Press around the edges to seal.
-
6Broil or grill to desired doneness.
-
7Serve on toasted buns with desired garnish.
-
8Makes 4 Bleu Burgers.
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