Hungarian Lecsó

Name: Hungarian Lecsó
Ingredients: 2 tablespoons bacon grease or oil; 1 onion medium, sliced thinly; 1 pound green bell peppers or banana peppers. cut into 1/4-inch strips; 3 tomatoes large very ripe, peeled and chopped; 1 1/2 teaspoons sugar; 1 1/2 teaspoons salt less if using sausage; 1 tablespoon hungarian paprika sweet

7 ingredients

3 steps

Ingredients

2 tablespoons bacon grease or oil
1 onion medium, sliced thinly
1 pound green bell peppers or banana peppers. cut into 1/4-inch strips
3 tomatoes large very ripe, peeled and chopped
1 1/2 teaspoons sugar
1 1/2 teaspoons salt less if using sausage
1 tablespoon hungarian paprika sweet

Directions

1

In a large skillet, saute the onion in bacon fat or oil over low heat for 5 minutes.
2

Add pepper and cook another 15 minutes.
3

Add tomatoes, sugar, salt and paprika and cook for another 25-30 minutes, stirring occasionally, or until mixture resembles chunky tomato sauce.