Jewish Style Cake

Directions

1. 1
   Mix 3/4 cup sugar with cinnamon; set aside.
2. 2
   Into mixing bowl, sift together 2 cups sugar, baking powder and salt.
3. 3
   Make a well in the center.
4. 4
   Add orange juice, oil and eggs; beat well.
5. 5
   Pour one-third of batter into a well creamed cake pan.
6. 6
   Slice one-half of apples over batter; sprinkle with one-half of the cinnamon. Pour in another one-third of the batter; slice the rest of the apples over it.
7. 7
   Sprinkle in the rest of the cinnamon.
8. 8
   Add the rest of the batter.
9. 9
   Bake in a 350° oven for 1 1/2 hours (until cake tests done).
10. 10
    This is a heavy cake.