Blintz Brunch Bake

Name: Blintz Brunch Bake
Ingredients: 3/4 cup sugar; 2 teaspoons lemon rind, grated; 1 teaspoon powdered sugar (optional); 1 cup flour; 1 (15 ounce) container ricotta cheese; 2 (8 ounce) packages cream cheese; 1 cup butter; 1/4 cup milk; 3 tablespoons fresh lemon juice; 5 eggs; 1 tablespoon baking powder

11 ingredients

7 steps

Ingredients

3/4 cup sugar
2 teaspoons lemon rind, grated
1 teaspoon powdered sugar (optional)
1 cup flour
1 (15 ounce) container ricotta cheese
2 (8 ounce) packages cream cheese
1 cup butter
1/4 cup milk
3 tablespoons fresh lemon juice
5 eggs
1 tablespoon baking powder

Directions

1

Preheat oven to 325 degrees.
2

Beat cream cheese, ricotta cheese, 2 of the eggs, lemon juice and zest with electric mixer on med speed until well blended.
3

Set aside.
4

Place flour, butter, remaining 3 eggs, remaining 1/2 cup sugar, milk and baking powder in separate bowl; beat with wire wisk until well blended.
5

Spread 1/3 of the dough onto bottom of greased 13x9 inch baking dish; cover with cream cheese mixture.
6

Top with spoonfuls of the remaining dough.
7

Bake 45 minutes or until center is set.Cut into 16 pieces to serve.Sprinkle with powdered sugar if desired.