Blintzes

Directions

1. 1
   In a bowl with a whisk beat milk, flour and oil until smooth. Add eggs one at a time while beating; add sugar and vanilla.
2. 2
   Beat well. heat a heavy 7-inch skillet until drop of water sizzles; brush with oil.
3. 3
   Using large spoon, ladle into pan and tilt around to cover.
4. 4
   Cook until lightly brown; loosen edges and flip over. Cook slightly then flip out onto a rack or wax paper.
5. 5
   Always oil pan before each crepe.