Blondies
6 ingredients
5 steps
Ingredients
- 1 lb. box light brown sugar
- 2/3 c. cooking oil
- 3 eggs
- 2 1/2 c. self-rising flour
- 1 c. nuts
- 1 c. chocolate chips
Directions
-
1Bake 20 to 25 minutes in 350° oven.
-
2Do not overcook. Blondies should be slightly chewy.
-
3Bake in greased pan, approximately 11 x 15 x 1-inch, or can be divided into 2 smaller pans (not too deep).
-
4Batter will rise during cooking, but will fall and crack while cooling.
-
5Cut when cool.
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