Blondies

6 ingredients
5 steps

Ingredients

  • 1 lb. box light brown sugar
  • 2/3 c. cooking oil
  • 3 eggs
  • 2 1/2 c. self-rising flour
  • 1 c. nuts
  • 1 c. chocolate chips

Directions

  1. 1
    Bake 20 to 25 minutes in 350° oven.
  2. 2
    Do not overcook. Blondies should be slightly chewy.
  3. 3
    Bake in greased pan, approximately 11 x 15 x 1-inch, or can be divided into 2 smaller pans (not too deep).
  4. 4
    Batter will rise during cooking, but will fall and crack while cooling.
  5. 5
    Cut when cool.

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