Chicken Casserole

5 ingredients
4 steps

Ingredients

  • 4 to 5 large chicken breasts
  • 1 can cream of chicken
  • 1 small can evaporated milk
  • 1 stick butter
  • 1 bag Pepperidge Farm stuffing

Directions

  1. 1
    Boil chicken until tender.
  2. 2
    Let cool and pull chicken off bone and place in baking dish.
  3. 3
    Pour soup over chicken and spread evenly.
  4. 4
    Then pour milk over this, spreading evenly also.

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