Hot Butter Rum
4 ingredients
6 steps
Ingredients
- 1 lb. butter
- 1 lb. powdered sugar
- 1 lb. brown sugar
- 1/2 gal. vanilla ice cream
Directions
-
1Heat butter (real hot); add powdered sugar, stirring constantly.
-
2Add brown sugar.
-
3When lumps are all gone, add ice cream that has been cut into quarters.
-
4Stir until melted.
-
5Store in refrigerator.
-
6Makes 3 quarts.
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