Hot Butter Rum

4 ingredients
6 steps

Ingredients

  • 1 lb. butter
  • 1 lb. powdered sugar
  • 1 lb. brown sugar
  • 1/2 gal. vanilla ice cream

Directions

  1. 1
    Heat butter (real hot); add powdered sugar, stirring constantly.
  2. 2
    Add brown sugar.
  3. 3
    When lumps are all gone, add ice cream that has been cut into quarters.
  4. 4
    Stir until melted.
  5. 5
    Store in refrigerator.
  6. 6
    Makes 3 quarts.

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