Bloody Marys
7 ingredients
6 steps
Ingredients
- 1 (40 oz.) can tomato or V-8 juice
- 3 oz. lime or lemon juice
- 3 oz. Worcestershire sauce
- 1 to 2 Tbsp. horseradish
- 1/8 tsp. Tabasco sauce
- salt and pepper to taste
- 1 pt. vodka
Directions
-
1Mix all ingredients except vodka and correct seasoning.
-
2Add vodka and pour into a 3-quart container.
-
3Can be kept for a month in refrigerator.
-
4Improves with age.
-
5When ready to serve, pour over ice and add a twist of lime.
-
6Serves 6 to 8.
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