Bloody Marys

7 ingredients
6 steps

Ingredients

  • 1 (40 oz.) can tomato or V-8 juice
  • 3 oz. lime or lemon juice
  • 3 oz. Worcestershire sauce
  • 1 to 2 Tbsp. horseradish
  • 1/8 tsp. Tabasco sauce
  • salt and pepper to taste
  • 1 pt. vodka

Directions

  1. 1
    Mix all ingredients except vodka and correct seasoning.
  2. 2
    Add vodka and pour into a 3-quart container.
  3. 3
    Can be kept for a month in refrigerator.
  4. 4
    Improves with age.
  5. 5
    When ready to serve, pour over ice and add a twist of lime.
  6. 6
    Serves 6 to 8.

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