Chocolate Chocolate Cake

Directions

1. 1
   By hand, combine cake mix and eggs; beat until well blended.
2. 2
   Add pie filling; mix thoroughly.
3. 3
   Blend in extract.
4. 4
   Pour batter into a greased and floured 13-by-9-inch cake pan.
5. 5
   Bake in a preheated 350-degree oven 25 to 30 minutes, or until cake tests done.
6. 6
   Let cool on wire rack while preparing frosting.
7. 7
   To make frosting: Combine butter, milk and sugar in saucepan.
8. 8
   Bring to a boil; boil 1 minute.
9. 9
   Add chocolate morsels.
10. 10
    Beat by hand until melted.
11. 11
    Remove from heat; let cool.
12. 12
    Beat by hand again until thick.
13. 13
    Poke holes in top of cake.
14. 14
    Pour frosting over top; spread to cover.