Fettuccini Alfredo

Directions

1. 1
   Cream butter in bowl.
2. 2
   Gradually blend in cream and cheese; stir until thoroughly mixed.
3. 3
   Set aside.
4. 4
   Cook fettuccini in boiling, salted water.
5. 5
   Drain and transfer to a warmed serving dish.
6. 6
   Pour the cheese mixture over the pasta and toss until pasta is well coated.
7. 7
   Season with nutmeg, salt and pepper.