Wilted Cabbage
8 ingredients
8 steps
Ingredients
- 4 slices bacon- chopped
- 1/2 c. chopped onion
- 2 Tbsp. sugar
- 1/4 c. vinegar
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 4 c. shredded cabbage
- 1 Tbsp. shortening
Directions
-
1Cook bacon until crisp.
-
2Remove bacon and set aside.
-
3To fat in pan, add onion, sugar, vinegar, salt, and pepper.
-
4Stir.
-
5Add shredded cabbage.
-
6Cook on medium heat, uncovered for 15 minutes. Stir occasionally.
-
7Drain and place in dish.
-
8Sprinkle with bacon and serve.
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