Stuffed Spinach Tomatoes

Directions

1. 1
   Cut a thin slice from the top of each tomato.
2. 2
   Scoop out and discard pulp.
3. 3
   Sprinkle inside with salt and turn upside down to drain for 30 minutes to 1 hour.
4. 4
   Defrost spinach and drain well. Mix bacon, spinach, bread crumbs, salt, pepper, curry powder, garlic powder and enough melted butter to moisten.
5. 5
   Stuff tomatoes with mixture, place in buttered baking dish and drizzle with small amount of butter.
6. 6
   Bake uncovered at 350° for 20 minutes.
7. 7
   Top with sour cream and serve.