Bread Pudding

Directions

1. 1
   Start combining the pieces of bread with the scalded milk and cream.
2. 2
   Beat the eggs and sugar; mix well.
3. 3
   Stir in the bread mixture.
4. 4
   Add the vanilla, cinnamon and nutmeg.
5. 5
   Stir in the melted butter and raisins.
6. 6
   Pour the mixture into a 2-quart buttered baking dish.
7. 7
   Set in a pan of warm water, about 1-inch deep.
8. 8
   Bake in a 350° oven for 1 hour, or until knife cut in center comes out clean dry.