Blt Quesadillas

Directions

1. 1
   Place a tortilla on a clean workspace.
2. 2
   Mix the cheese & cumin in a mixing bowl until well blended.
3. 3
   Using a table knife or small rubber spatula, spread a fourth of the cheese mixture on the tortilla, going almost to the edges.
4. 4
   Then arrange a fourth of the tomatoes on one half of the tortilla.
5. 5
   Drizzle the tomatoes with 1/2 tsp balsamic vinegar on each tortilla.
6. 6
   Lay a fourth of the bacon pieces over the tomatoes, then top with a fourth of the spinach.
7. 7
   Fold the tortilla in half and press down gently to secure the filling.
8. 8
   Repeat to make three more quesadillas.
9. 9
   Heat up your grill (to medium-low), brush the grate with olive oil (while it is still cool or prior to putting on the heat). I would recommend brushing the outside of the tortilla with the olive oil also. (you can also cook them in a skillet at medium heat).
10. 10
    When grill is hot, add the quesadillas in a single layer.
11. 11
    Using a spatula, press down on the quesadillas, and cook until grill marks appear (or it is lightly browned in a skillet), about two minutes.
12. 12
    Carefully turn the quesadillas over and cook until grill marks appear (or lightly browned if using skillet), about 2 minutes more.
13. 13
    Remove and cover loosely with foil to keep warm until all quesadillas are cooked.
14. 14
    Cut each tortilla into 3 wedges and arrange on a dinner or salad plate.