Blt Restaurant Popovers

Directions

1. 1
   Place the popover pan, or muffin tins, in the oven. Heat the oven and pan to 350°.
2. 2
   Gently warm the milk over low heat and set aside.
3. 3
   Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside.
4. 4
   Sift the flour with the salt. Slowly add this dry mixture to the egg mixture and gently combine until mostly smooth.
5. 5
   Remove the popover pan from the oven and spray with nonstick vegetable spray.
6. 6
   Fill each popover or muffin cup three-fourths full.
7. 7
   Top each popover with approximately 2 1/2 tablespoons of the grated cheese.
8. 8
   Bake at 350° for 50 minutes, rotating pan half a turn after fifteen minutes, until the popovers are golden brown.
9. 9
   Take out of oven, remove from pan, and serve immediately.