Curry Pecan Deviled Eggs

Name: Curry Pecan Deviled Eggs
Ingredients: 1 dozen hard-boiled eggs; 1/2 cup mayonnaise; 1/2 cup chopped toasted pecans; 1 tablespoon whole milk; 1/2 teaspoon curry powder; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh chives, optional

8 ingredients

6 steps

Ingredients

1 dozen hard-boiled eggs
1/2 cup mayonnaise
1/2 cup chopped toasted pecans
1 tablespoon whole milk
1/2 teaspoon curry powder
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh chives, optional

Directions

1

Peel the eggs and cut in half lengthwise.
2

Remove the yolks and place in a large bowl.
3

Reserve the whites.
4

Add the mayonnaise, pecans, milk, curry powder, salt and pepper to the yolks, stirring to combine.
5

Fill a piping bag with the yolk mixture and pipe it into the egg whites.
6

Arrange on a platter and garnish with chives if desired.