Blt Salad

Name: Blt Salad
Ingredients: 12 slices bacon crisply-cooked; 4 cups romaine lettuce shredded; 16 tomato sun-dried, halves, drained if packed in oil, rehydrated if dried; 8 ounces fresh mushrooms thinly sliced; 4 tablespoons olive oil; 3 tablespoons red wine vinegar; 1/8 teaspoon sugar; salt; black pepper; salt; black pepper; 1/4 cup green onions sliced

12 ingredients

2 steps

Ingredients

12 slices bacon crisply-cooked
4 cups romaine lettuce shredded
16 tomato sun-dried, halves, drained if packed in oil, rehydrated if dried
8 ounces fresh mushrooms thinly sliced
4 tablespoons olive oil
3 tablespoons red wine vinegar
1/8 teaspoon sugar
salt
black pepper
salt
black pepper
1/4 cup green onions sliced

Directions

1

Coarsely crumble bacon and set aside. In large bowl, toss together romaine, tomatoes and mushrooms. Whisk together olive oil, vinegar, sugar and seasonings; toss with salad mixture and divide evenly among four dinner plates. Top each salad with some bacon and sliced green onion.
2

Serves 4.