Four Cheese Spinach Quiche

Name: Four Cheese Spinach Quiche
Ingredients: 15 ounces refrigerated pie crusts; 1 (3 ounce) package shredded parmesan cheese; 10 ounces frozen chopped spinach, thawed; 4 large eggs; 1 1/2 cups whipping cream; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups shredded mozzarella cheese; 1 cup shredded cheddar cheese; 3 tablespoons diced sweet onions; 7 ounces roasted red peppers, drained and chopped; 1 cup crumbled feta cheese

12 ingredients

9 steps

Ingredients

15 ounces refrigerated pie crusts
1 (3 ounce) package shredded parmesan cheese
10 ounces frozen chopped spinach, thawed
4 large eggs
1 1/2 cups whipping cream
1/4 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
3 tablespoons diced sweet onions
7 ounces roasted red peppers, drained and chopped
1 cup crumbled feta cheese

Directions

1

Roll both pie crusts together to fit 11 inch tart pan or quiche pan. Top with parchment paper and add pie weights.
2

Bake at 400 for 12 min or until lightly browned.
3

Quickly remove weights and parchment paper, sprinkle with Parmesan cheese and let cool.
4

Drain chopped spinach well by pressing between paper towels.
5

Stir together spinach, eggs, cream, salt and pepper.
6

Sprinkle Mozzarella, cheddar cheese, and onion into prepared crust.
7

Add spinach mixture.
8

Top with red bell pepper and sprinkle with feta cheese.
9

Bake at 350 for about 40 minutes, until set. Cover loosely with aluminum foil, and let stand 30 minute.