BLT Wrap

Name: BLT Wrap
Ingredients: 8 slices bacon; 2 green onions; 2 cups romaine lettuce (about 6-8 large leaves); 1 medium tomatoes; 1 tablespoon smooth Dijon mustard; 3 tablespoons mayonnaise (lite works well); 1 pinch salt; 1 pinch pepper; 4 large tortillas, spinach flavor was nice (wraps)

9 ingredients

11 steps

Ingredients

8 slices bacon
2 green onions
2 cups romaine lettuce (about 6-8 large leaves)
1 medium tomatoes
1 tablespoon smooth Dijon mustard
3 tablespoons mayonnaise (lite works well)
1 pinch salt
1 pinch pepper
4 large tortillas, spinach flavor was nice (wraps)

Directions

1

Cook bacon using your favorite method.
2

While it is cooking, wash produce.
3

Trim green onions (roots and tips), and then slice thinly from top to bottom and put in a medium bowl.
4

Shred lettuce finely (about 1/2 inch or so, not coleslaw), and put in bowl.
5

Dice tomato, and put in bowl.
6

Drain bacon.
7

Chop and put in bowl.
8

Add mustard and mayo (this doesn't have to be real exact, just enough to moisten the salad without soaking it), and salt and pepper.
9

Stir everything to combine.
10

Spoon about 1/2 to 3/4 cup of mixture down center of each wrap.
11

Roll by folding wrap up along one long side, then tuck in the ends, and finish rolling.