Blue Cheese Bites

Directions

1. 1
   Stir together flour and chives.
2. 2
   Cut in shortening until mixture resembles coarse crumbs.
3. 3
   Add Blue cheese, then blend in enough of the milk to make a soft dough.
4. 4
   Turn onto lightly floured board and knead gently about 20 times and then shape into 1 inch balls.
5. 5
   Now, combine egg white and water.
6. 6
   Dip balls into egg white mixture; roll in crumbs.
7. 7
   Bake in preheated oven at 425° for 10 to 12 minutes or until golden brown.
8. 8
   Makes about 4 dozen appetizers.