Blue Cheese Deviled Eggs Recipe

4 ingredients
4 steps

Ingredients

  • 12 x Hard-Boiled Large eggs
  • 1/2 c. Blue Cheese, crumbled
  • 1/2 c. Lowfat sour cream
  • 1 tsp Vinegar

Directions

  1. 1
    Halve Large eggs lengthwise, remove yolks.
  2. 2
    Mash yolks with cheese, add in lowfat sour cream and vinegar.
  3. 3
    Refill egg whites.
  4. 4
    Put two filled halves together, cover with saran wrap till ready to serve.

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