Blue Cheese Dip

5 ingredients
4 steps

Ingredients

  • 4 oz. (3/4 cup) crumbled blue cheese, divided
  • 3 oz. softened cream cheese
  • 1/2 cup mayonnaise or salad dressing
  • 1/3 cup half-and-half
  • Salt and pepper to taste

Directions

  1. 1
    In small mixer bowl, beat 1/2 cup of blue cheese with cream cheese on low speed, until well blended.
  2. 2
    Add mayonnaise and half-and-half, beat on low speed until creamy.
  3. 3
    Stir in reserved blue cheese.
  4. 4
    Cover and refrigerate at least 3 hours.

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