Blue Cheese Dressing

8 ingredients
4 steps

Ingredients

  • 3/4 lb. Blue cheese
  • 3 c. mayonnaise
  • 3/4 tsp. dry mustard
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 oz. cider vinegar
  • 3/4 c. salad oil
  • 1/2 c. cold water

Directions

  1. 1
    Break the cheese into nuggets.
  2. 2
    Fold in the mayonnaise. Dissolve the dry ingredients in the vinegar.
  3. 3
    Add the oil to the mayonnaise while beating.
  4. 4
    Whip in the vinegar and cold water. Mix well.

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