Blue Cheese Dressing

4 ingredients
5 steps

Ingredients

  • 1 (4 oz.) pkg. Blue cheese, crumbled
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/2 c. mayonnaise or salad dressing
  • 1/3 c. light sour cream

Directions

  1. 1
    Reserve 1/3 cup of the Blue cheese.
  2. 2
    In small mixer bowl, blend remaining Blue cheese and cream cheese on low speed.
  3. 3
    Beat in mayonnaise and cream on medium speed until creamy.
  4. 4
    Stir in reserved Blue cheese.
  5. 5
    Cover; refrigerate at least 3 hours.

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