Blue Cheese Log

Name: Blue Cheese Log
Ingredients: 8 oz cream cheese, softened; 8 oz crumbled blue cheese (or gorgonzola); 3 Tbs finely chopped onion; 1 tsp Worcestershire sauce; 1 cup cooked and crumbled bacon (or use packaged real bacon bits); Apple and pear slices; Grapes

7 ingredients

1 steps

Ingredients

8 oz cream cheese, softened
8 oz crumbled blue cheese (or gorgonzola)
3 Tbs finely chopped onion
1 tsp Worcestershire sauce
1 cup cooked and crumbled bacon (or use packaged real bacon bits)
Apple and pear slices
Grapes

Directions

1

{"0":"1. Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover tightly, and chill at least an hour or until firm enough to handle. (Can chill up to 3 days.)","2":"2. Roll cheese mixture into 2 logs and then roll completely in the bacon bits. Serve immediately or refrigerate until ready to serve. If chilled, let stand 30 minutes before serving.","4":"3. Serve with apple and pear slices, grapes and crackers. (I like the cracked pepper water table crackers.)"}