Blue Cheese Meatballs

Directions

1. 1
   Combine meat with cheese, green onion, Worcestershire sauce and salt.
2. 2
   Shape into 24 meatballs.
3. 3
   Cook in butter until cooked through.
4. 4
   When cooked, remove with slotted spoon and put in serving dish.
5. 5
   Add whipping cream to pan drippings.
6. 6
   Cook over medium heat, stirring, about 5 minutes.
7. 7
   Spoon glaze over meatballs.