Blue Cheese Quesadillas

Name: Blue Cheese Quesadillas
Ingredients: 1 (10 ounce) bagfrozen organic sliced peaches, thawed, drained and chopped; 2 tablespoons red bell peppers, finely chopped; 2 medium green onions, finely chopped (2 tablespoons); 1 tablespoon lime juice; 2 teaspoons fresh cilantro, chopped; 14 teaspoon salt; 12 cup monterey jack cheese, shredded (2 oz); 3 tablespoons chopped walnuts; 1 medium green onion, sliced (1 tablespoon); 2 tablespoons crumbled blue cheese; 8 flour tortillas (8 inches in diameter)

11 ingredients

9 steps

Ingredients

1 (10 ounce) bagfrozen organic sliced peaches, thawed, drained and chopped
2 tablespoons red bell peppers, finely chopped
2 medium green onions, finely chopped (2 tablespoons)
1 tablespoon lime juice
2 teaspoons fresh cilantro, chopped
14 teaspoon salt
12 cup monterey jack cheese, shredded (2 oz)
3 tablespoons chopped walnuts
1 medium green onion, sliced (1 tablespoon)
2 tablespoons crumbled blue cheese
8 flour tortillas (8 inches in diameter)

Directions

1

In medium bowl, mix all salsa ingredients.
2

Cover and refrigerate until serving time.
3

Heat oven to 375F Grease cookie sheet.
4

In small bowl, mix all filling ingredients.
5

Sprinkle over 4 tortillas; top with remaining tortillas, pressing down slightly.
6

Place on cookie sheet.
7

Bake 8 to 10 minutes or until cheese begins to melt and tortillas are slightly browned.
8

Cut each into 8 wedges.
9

Serve with salsa.