Blue Cheese Snacks

Directions

1. 1
   Mix baking mix, water and cheese until soft dough forms.
2. 2
   Beat vigorously 20 strokes.
3. 3
   Smooth dough into ball on well floured cloth-covered board.
4. 4
   Knead 5 times.
5. 5
   Roll 1/2-inch thick.
6. 6
   Cut with floured 2-inch cutter.
7. 7
   Cut each round into fourths.
8. 8
   Place wedges in ungreased 9 x 9 x 2-inch pan.
9. 9
   Mix butter and parsley; spoon over wedges.
10. 10
    Sprinkle with paprika, if desired.
11. 11
    Bake at 450° until lightly brown, 10 to 12 minutes.