Blue Cheese Stroganoff

Name: Blue Cheese Stroganoff
Ingredients: 1 bacon strip, diced; 1/2 pound boneless beef sirloin steak, cut into thin strips; 1/4 teaspoon beef bouillon granules; 1/4 cup hot water; 3/4 cup frozen sugar snap peas; 4 ounces cream cheese, softened; 1/3 cup crumbled blue cheese; 1 tablespoon all-purpose flour; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup 2% milk; Hot cooked egg noodles

12 ingredients

2 steps

Ingredients

1 bacon strip, diced
1/2 pound boneless beef sirloin steak, cut into thin strips
1/4 teaspoon beef bouillon granules
1/4 cup hot water
3/4 cup frozen sugar snap peas
4 ounces cream cheese, softened
1/3 cup crumbled blue cheese
1 tablespoon all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup 2% milk
Hot cooked egg noodles

Directions

1

In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towel. In the same skillet, cook beef over medium heat until no longer pink. Combine bouillon and water; stir into skillet. Add peas. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until peas are tender.
2

Meanwhile, in a small bowl, beat the cream cheese, blue cheese, flour, salt and pepper until smooth. Stir in milk. Gradually stir into beef mixture. Cook and stir for 2-3 minutes or until heated through. Serve over noodles; sprinkle with bacon.