Blue Corn Cakes

Directions

1. 1
   Blend together the cornmeal, flour, baking powder, salt, pepper and sugar in a mixing bowl.
2. 2
   Put the yolks in a small bowl and add the milk, stirring.
3. 3
   Stir this into the cornmeal mixture.
4. 4
   Add the butter and fold in the beaten egg whites.
5. 5
   Refrigerate until ready to cook.
6. 6
   Lightly coat the bottom of a nonstick fry pan with oil.
7. 7
   When it is quite hot add about 1 tablespoon of batter at a time to the pan.
8. 8
   Cook about 1 minute until browned on the bottom.
9. 9
   Turn the cakes and cook about 1 minute on the second side or until neatly browned.
10. 10
    Continue making cakes until all the batter is used.