No Fail Pie Crust

Directions

1. 1
   Combine flour and salt.
2. 2
   Cut in the shortening.
3. 3
   In a separate bowl, beat together the egg, vinegar and water.
4. 4
   With a fork, add the liquid to the flour mixture until it holds together.
5. 5
   Yields a 2 crust 9-inch pie shell.