Blue Corn Muffins

Directions

1. 1
   Preheat oven to 400*.
2. 2
   Grease 12 muffin cups.Combine flour, cornmeal, sugar, baking powder, baking soda, and salt.
3. 3
   Beat eggs, buttermilk, and butter in a small bowl until blended.
4. 4
   Pour liquid mixture into dry ingredients; stir just until moistened.
5. 5
   Fill each muffin cup 2/3 full with batter.
6. 6
   Bake 15-20 minutes or until a toothpick inserted in center comes out clean.
7. 7
   Remove muffins from pan to wire rack; cool 5 minutes.