Blue Cornmeal Muffins

10 ingredients
7 steps

Ingredients

  • 1 c. blue cornmeal
  • 3 1/2 tsp. baking powder
  • 1/4 tsp. cumin
  • 3/4 c. milk
  • 1/4 c. chopped jalapeno peppers
  • 3/4 c. all-purpose flour
  • 1/2 tsp. salt
  • 2 beaten eggs
  • 1/4 c. oil or bacon drippings
  • cream cheese (optional)

Directions

  1. 1
    Stir together cornmeal, flour, baking powder, salt and cumin; set aside.
  2. 2
    In small mixing bowl, stir together eggs, milk, oil and peppers.
  3. 3
    Add egg mixture all at one time to cornmeal mixture, stirring just until moistened.
  4. 4
    Grease muffin pans or line with paper baking cups; fill 3/4 full.
  5. 5
    Bake at 400° for about 15 minutes or until toothpick comes out clean.
  6. 6
    Remove from pan. Serve warm with cream cheese.
  7. 7
    Makes 12 muffins.

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