Blue Crab Stuffing
15 ingredients
3 steps
Ingredients
- 1 lb. flaked blue crab meat
- 2 slices bacon
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1/4 c. chopped bell pepper
- 1 clove minced garlic
- 2 c. crushed cracker crumbs
- 1 tsp. dry mustard
- 1/2 tsp. salt
- 2 Tbsp. chopped parsley
- dash of cayenne pepper
- 1 beaten egg
- 1/4 c. milk
- 1/2 c. melted margarine
- 1 tsp. Worcestershire sauce
Directions
-
1Remove remaining shell and cartilage from crab meat.
-
2Cook bacon until crisp; crumble and set aside.
-
3Saute vegetables in bacon grease.
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