Blue Crab Stuffing

15 ingredients
3 steps

Ingredients

  • 1 lb. flaked blue crab meat
  • 2 slices bacon
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/4 c. chopped bell pepper
  • 1 clove minced garlic
  • 2 c. crushed cracker crumbs
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • 2 Tbsp. chopped parsley
  • dash of cayenne pepper
  • 1 beaten egg
  • 1/4 c. milk
  • 1/2 c. melted margarine
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Remove remaining shell and cartilage from crab meat.
  2. 2
    Cook bacon until crisp; crumble and set aside.
  3. 3
    Saute vegetables in bacon grease.

Products Matching These Ingredients

More Recipes to Try