Blue Ribbon Pie Crust

Directions

1. 1
   Mix flour, salt and baking powder.
2. 2
   Cut in shortening until mixture is cornmeal-textured.
3. 3
   In a 1-cup measure, beat together vinegar and egg, then fill to 1-cup mark with cold tap water.
4. 4
   Mix together flour and vinegar-egg-water mixtures.
5. 5
   It will be soft and sticky.
6. 6
   Working on a very well floured board, roll out a piece of the dough to approximately 1/8-inch thick and 2 to 3-inches wider than your pie pan.
7. 7
   Put in lightly floured pie pans.
8. 8
   Roll out equal size circles for top crusts.