Carbonara

Name: Carbonara
Ingredients: 1/4 lb. mild Italian sausage; 1/2 lb. cooked ham; 2 Tbsp. butter; 1/2 c. minced parsley; 3 eggs, beaten; 1/2 c. grated Parmesan cheese; pepper; 1/2 lb. cooked and drained spaghetti

8 ingredients

8 steps

Ingredients

1/4 lb. mild Italian sausage
1/2 lb. cooked ham
2 Tbsp. butter
1/2 c. minced parsley
3 eggs, beaten
1/2 c. grated Parmesan cheese
pepper
1/2 lb. cooked and drained spaghetti

Directions

1

Stir-fry sausage and ham until lightly brown.
2

Remove from wok.
3

Have all ingredients ready and measured. Add hot spaghetti to meat with butter and parsley.
4

Mix well.
5

At once, pour in eggs and continue to blend quickly, lifting and mixing the pasta to coat well.
6

Sprinkle in the 1/2 cup Parmesan cheese and a dash of pepper.
7

Mix again.
8

Serve and top with additional Parmesan cheese.