Blueberry Açaí Bowl

Name: Blueberry Açaí Bowl
Ingredients: 5 medjool dates, pitted; 2 (3-ounce) pkgs. frozen unsweetened acai puree (such as Sambazon); 2 cups frozen blueberries; 1 peeled banana, frozen and divided; 1/2 cup coconut water; 1/4 cup prepared granola; 1/4 cup fresh blackberries; 1/4 cup fresh raspberries; 2 tablespoons unsweetened coconut flakes, toasted; 2 tablespoons ground flax meal; 1 tablespoon chia seeds; Coarse sea salt, to garnish

12 ingredients

2 steps

Ingredients

5 medjool dates, pitted
2 (3-ounce) pkgs. frozen unsweetened acai puree (such as Sambazon)
2 cups frozen blueberries
1 peeled banana, frozen and divided
1/2 cup coconut water
1/4 cup prepared granola
1/4 cup fresh blackberries
1/4 cup fresh raspberries
2 tablespoons unsweetened coconut flakes, toasted
2 tablespoons ground flax meal
1 tablespoon chia seeds
Coarse sea salt, to garnish

Directions

1

Blend dates, acai puree, blueberries, 1/2 a banana, and coconut water until thick and smooth. Add more coconut water if too thick to blend.
2

Pour mixture into two small bowls; evenly divide the remaining ingredients to top both bowls, forming separate rows of each ingredient. Sprinkle with salt, if desired. Serve immediately.