Coconut Pie

8 ingredients
5 steps

Ingredients

  • 2 eggs
  • 2 Tbsp. flour
  • 1 c. sugar
  • 1 c. milk
  • 1 Tbsp. vanilla extract
  • 1/2 stick margarine, melted
  • 1 c. coconut
  • 9-inch pie crust

Directions

  1. 1
    Beat eggs; add sugar and flour mixed together.
  2. 2
    Add one cup of milk, vanilla and melted margarine.
  3. 3
    Beat for about 2 minutes then mix in coconut.
  4. 4
    Pour into 9-inch pie pan.
  5. 5
    Cook about 40 minutes at 350° or until the middle does not shake.

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