Blueberry-Apple Pie

Directions

1. 1
   Let blueberries partially thaw, if using frozen.
2. 2
   Pre-heat oven to 425.
3. 3
   In large bowl, combine all filling ingredients; mix well. Set aside.
4. 4
   Pie Crust: Mix salt with flour.
5. 5
   Cut shortening into flour mixture till crumbly.
6. 6
   Lightly beat egg, water and vinegar and mix egg mixture into the flour just till dough is made. Do not over mix.
7. 7
   Roll out half the dough and place into a greased pie plate.
8. 8
   Fill pie shell with fruit mixture.
9. 9
   Roll out the other half the dough. I usually then cut it into strips to make a lattice crust. If making just a plain crust be sure to cut a hole and slits in the top to vent.
10. 10
    Bake at 425 for 50-70 minutes or until apples are tender and edges are bubbly. Cover entire pie loosely with foil after 20 minutes to prevent the crust from browning too much. Cool 2 hours (if you can wait that long!). Serve warm or cold.