Mushroom Rice

12 ingredients
9 steps

Ingredients

  • 1 cup chicken broth
  • 3 tablespoons olive oil, divided
  • 1 lb portabella mushroom, thinly sliced
  • 1 lb white mushroom, thinly sliced
  • 2 shallots, diced
  • 1 12 cups rice
  • 12 cup dry white wine
  • sea salt
  • fresh ground black pepper
  • 3 tablespoons chives, finely chopped
  • 4 tablespoons butter
  • 13 cup parmesan cheese, freshly grated

Directions

  1. 1
    Warm 2 tablespoons olive oil in a large saucepan over medium-high heat.
  2. 2
    Stir in the mushrooms, and cook until soft, about 3 minutes.
  3. 3
    Remove mushrooms and their liquid, and set aside.
  4. 4
    Add 1 tablespoon olive oil to skillet, and stir in the shallots.
  5. 5
    Cook rice with wine in a rice cooker.
  6. 6
    Once it starts boiling, add broth.
  7. 7
    Let the rice steam for 10 mins after it pops.
  8. 8
    Stir in mushrooms with their liquid, butter, chives, and parmesan.
  9. 9
    Season with salt and pepper to taste.

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