Blueberry Bombe

3 ingredients
4 steps

Ingredients

  • 1 (8 oz.) tub frozen whipped topping, thawed
  • 2 (8 oz.) containers lemon-flavored yogurt
  • 1 can blueberry pie filling

Directions

  1. 1
    In a bowl, fold together the whipped topping, yogurt and pie filling.
  2. 2
    Spoon into sherbet glasses.
  3. 3
    Chill.
  4. 4
    Garnish as desired. Makes 8 servings.

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