Blueberry, Bread Pudding

Ingredients

• 8 cups cubed day old bread
• 8 large eggs
• 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries
• 1 cup heavy cream
• 1 cup milk
• 1 lemon zest
• 2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 1/3 cup sugar
• 1 pinch salt
• Topping
• 4 tablespoons sweet butter
• 1 tablespoon light brown sugar, roughly chopped
• Garnish
• 1 cup prepared caramel topping
• 1 tablespoon whiskey, rum or favorite liquour