Blueberry Breakfast Bake

Directions

1. 1
   Day before:.
2. 2
   Place half of the bread cubes in a greased 9- x 13-inch baking dish.
3. 3
   Sprinkle with blueberries, reserving a few for garnish.
4. 4
   In a mixing bowl, beat cheese and sugar until smooth.
5. 5
   Beat in the eggs, sour cream, vanilla and cinnamon.
6. 6
   Gradually add milk until blended.
7. 7
   Pour half over bread.
8. 8
   Top with remaining bread, then remaining cheese mixture.
9. 9
   Cover and chill overnight or up to 24 hours.
10. 10
    Day of:.
11. 11
    Remove from refrigerator 30 minutes before baking.
12. 12
    Cover and bake at 350 degrees F about 30 minutes.
13. 13
    Uncover and bake about 25 minutes longer, or until a knife inserted near the center comes out clean.
14. 14
    Sprinkle with reserved blueberries.
15. 15
    Let stand 5 minutes.
16. 16
    Serve with maple syrup, if desired.