Blueberry Cake

10 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. shortening
  • 1/3 c. milk
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 1/2 c. blueberries
  • 1/4 c. sugar

Directions

  1. 1
    Separate eggs and reserve egg whites in separate bowl.
  2. 2
    Cream shortening, 1 cup sugar, milk, vanilla and eggs.
  3. 3
    Add flour, baking powder and salt.
  4. 4
    Whip egg whites until stiff and fold in. Roll blueberries in flour and fold in.
  5. 5
    Grease and flour pan, 13 x 9-inch.
  6. 6
    Pour batter in pan and sprinkle 1/4 cup sugar over top of mix.
  7. 7
    Bake at 350° for 50 minutes or until golden brown and toothpick clean.

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