Blueberry Cheesecake Bread

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Prepare muffin mix as directed on package, including adding the blueberries.
3. 3
   Pour half of the batter into a greased 9 x 5-inch loaf pan.
4. 4
   To prepare the filling, in a separate mixing bowl, beat together cream cheese, almond extract, sugar, lemon juice and egg until smooth.
5. 5
   Spread the cream cheese filling over the layer of muffin batter in the pan.
6. 6
   Pour the remaining batter on top of the filling.
7. 7
   To make the streusel topping stir together melted butter, flour, sugar, chopped nuts and cinnamon.
8. 8
   Sprinkle streusel topping over the top of the batter.
9. 9
   Bake at 375 degrees F. for 35 to 45 minutes or until toothpick inserted into middle comes out clean.
10. 10
    Cool, then refrigerate before serving.