Blueberry Coffeecake

Name: Blueberry Coffeecake
Ingredients: 2 c. flour; 1/2 c. sugar; 1 Tbsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 c. butter, softened; 1 c. milk; 1 egg; 2 c. blueberries; Nut Topping

10 ingredients

4 steps

Ingredients

2 c. flour
1/2 c. sugar
1 Tbsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/2 c. butter, softened
1 c. milk
1 egg
2 c. blueberries
Nut Topping

Directions

1

Combine all ingredients, except blueberries and Nut Topping. Using an electric mixer, beat 30 seconds on low speed.
2

Scrape bowl.
3

Beat 2 minutes on medium speed; scrape bowl frequently. Spread half of batter in greased 2-quart glass dish.
4

Spread half of blueberries on batter; sprinkle with half of Nut Topping. Repeat layers with remaining batter, blueberries and Nut Topping. Bake at 375° for 45 to 50 minutes.